When we visit a country, only we should not know its more symbolic monuments but we can know its traditions, customs and history through its gastronomy. In this occasion we will travel toward the country that saw to be born to the famous band U2, we speak of Ireland.
To our arrival to Dublin, Carlow, Cork, Galway, Limerk or other places we cannot lose the opportunity to attend some typical restaurant of the zone and to order one of the most traditional plates, we speak of the Colcannon, a pair of potatos mixed with cabbage, butter, salt and pepper. Very recommendable for those vegetarian travelers. It is important to mention that if you respond to the country of the clubs during the festival of Saint Patrick, which is celebrated March 17, will note that the Colcannon is one of the protagonists of the national kitchen.
We have another is excellent news for those people that do not eat meat. In Ireland is very common to eat fish, being the most popular the salmon and the cod (as in various places of Europe), although for who they have a palate more gourmet will interest them to know that another maritime element very used are the oysters, above all in the region of Galway.
If you are a fanatic of the cheeses not to can stop tasting the Imokilly Pool, the typical cheese of Cork, which has a cheese with a private and strong flavor.
Another plate that not to should stop tasting is the Boxty, a very popular cake of potato grated in Leitrim and they Dig.
In turn the Mussel Soup, is a soup of fish and fresh mussels that carries also vegetables. Another delicious soup is the cream of mushrooms, acquaintance in Ireland as Mushroom Soup.
If you like the meats better nothing than testing the pork chops, which are consumed normally in the rural zones. Also you can opt for plates of lamb or sheep.
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